1st Course

select one from the following:

Grilled Pear Salad
with watercress, radicchio, crumbled roquefort, walnuts and a raspberry vinaigrette

Beet Carpaccio
with goat cheese, arugula and lemon vinaigrette drizzle

Green & White Asparagus
with arugula, beefsteak tomatoes and porcini dressing

Spinach & Grilled Artichoke Salad
with chick peas, yellow tomatoes and crumbled gorgonzola

Classic Caesar Salad
with homemade croutons and shaved parmesan cheese

Ceviche
citrus marinated seafood salad with peppers, garlic and onion
served in a lettuce bowl with a wedge of lime

Spiced Peeky Toe Crab Napoleon
with hot house tomatoes, crème fraiche and a hint of cayenne

Striped Lobster Ravioli
with a chunky rock shrimp bisque

Salmon Quartet
grilled, poached and smoked salmon served on micro greens with salmon caviar and black bread

Shrimp & Lobster Martini
mango & pepper relish with frisse and micro greens topped with poached shrimp & lobster
served in a martini glass with a citrus vinaigrette and twist

Fresh Mozzarella and Beefsteak Tomato Salad
with fresh basil and a balsamic vinaigrette

Roasted Corn & Chorizo Crab Cake
served on a bed of mesclun greens with a sweet corn aioli

Entrée

Seafood

Ginger & Lemongrass Marinated Halibut
served with a lemon chive rice cake and honey glazed carrots

Seared Sesame Crusted Tuna
served on a bed of sautéed spinach & tomato confit with cauliflower served on a sweet corn coulis

Cumin-Crusted Chilean Sea Bass
served on a bed of coriander baby fennel with buttered fingerling potatoes and sugar snap peas

Cracked Black Pepper Honey Glazed Salmon
with an apple potato salad and haricot vert bundle

Butter Poached Australian Lobster Tail
served with fiesta corn, asparagus tips and clarified butter
“surf ‘n’ turf” add petit filet of black angus beef for an additional $20.00 per guest


Meat

Steak au Poivre
grilled filet with a peppercorn and red wine cognac sauce served with mash and green beans

12 oz Grilled New York Strip Steak
with a shallot pommery sauce served with a spinach, shitake potato gratin and baby carrots
“surf ‘n’ turf” add australian lobster tail with clarified butter for an additional $40.00 per guest

Herbed Rack of Lamb
with scalloped potato gratin and seasonal vegetable medley

Chipotle Rubbed Pork Tenderloin
topped with a tropical fruit salsa served with roasted potatoes on a red pepper coulis and braised red cabbage


Poultry

Stuffed Chicken Roûlade
with apricot, cranberry, mushroom, spinach, pine nuts and red onion with a cider reduction
served with a potato duchesse and seasonal vegetable

Chicken Milanese
breaded chicken breast topped with chopped arugula, tomato, basil and garlic butter served with mashed potatoes, asparagus tips and sautéed wild mushrooms

Miso Glazed Chicken Breast
with vegetable sushi rice and stir fry veggies

Herbed Roasted Cornish Hen
seasoned and oven roasted with a mango mole served with garlic mashed potato and broccoli almondine

Five Spiced Breast of Duck
served with butternut squash ravioli and broccoli rabe

Desserts

select one from the following:

Martini Tiramisu
classic tiramisu elegantly served in a martini glass

Warm Chocolate Lava Cake
with vanilla ice cream, fresh berries and a strawberry drizzle

Freshly Baked Apple Tart
A la mode!

Strawberries & Cream

Assorted Italian Pastries
napoleons, éclairs and canolis etc

Assorted Fruit Tarts
strawberry, kiwi and peach etc

Mango Sorbet
served over sliced strawberries and honeydew melon

New York Cream Cheesecake
with fresh berries and strawberry drizzle

Fresh Fruit Plate
a seasonal selection of elegantly sliced exotic and domestic fresh fruits and berries


Full Coffee Service, Biscotti, Petit Fours and Chocolate Truffles Available