Event Staff
(5 hour minimum)

professional waiters, waitresses, bartenders,
food tenders and coat check attendants ~ $35.00 per hour
(black tie, all black, black & white, bistro or custom attired)

chefs and event managers ~ $45.00 per hour
sanitation attendants ~ $40.00 per hour
captains and executive chefs ~ $50.00 per hour


Jason’s Catering can coordinate all additional equipment rentals if required.
Prices available upon request.


Special Event Services
music, entertainment, location, décor and floral services available upon request

All costs subject to 8.375% NY sales tax and 18% gratuity

Our chef is happy to customize any event or menu upon request.