20 person minimum

Executive Luncheon Platter

roasted filet mignon, grilled shrimp, sesame chicken and seasonal vegetables, served with a horseradish cream sauce, cocktail sauce and spicy peanut sauce on the side

International Cheese Platter

international and domestic cheeses
served with assorted flatbreads and crackers

Artisanal Cheese Platter

international and domestic goat, cow and sheep’s milk cheeses served with quince paste, fig & almond loaf, nuts, grapes, assorted flatbreads and crackers

Charcuterie Platter

assorted patés, terrines and sliced meats served with pearl onions, cornichons and grain mustards

Vegetable Crudités

served with a dip of your choice

Fresh Mozzarella and Beefsteak Tomato Platter

with fresh basil and a balsamic vinaigrette

Assorted Grilled Vegetable Platter

lightly marinated market fresh vegetables

Antipasto Platter

genoa salami, prosciutto, pepperoni, sopresatta, bocconcini, provolone, sun dried tomatoes,
marinated artichoke hearts, roasted red peppers and sicilian black and green olives served with grissini, garlic toasts and italian peasant bread

New York Deli Platter

roast beef, smoked turkey, salsa turkey, chicken,
corned beef, salami & black forest ham, assorted sliced cheeses and salads, lettuce, tomatoes, onions and pickles, assorted breads and dressings
(including peanut butter and jelly)

Dips

authentic mexican salsa, guacamole, hummus, tzatziki, baba ganouch, ranch, bleu cheese, black bean salsa, white bean purée and roasted red pepper served with assorted breads, vegetables and corn chips

English Style Cream Tea

finger sandwiches, scones, strawberry jam, clotted cream and assorted cakes, cookies and brownies

Salad Niçoise Platter

tuna, egg, tomato, black olives, string beans, red baby bliss potatoes, bell peppers, red onion, fresh basil and a mustard vinaigrette

Chef’s Salad Bar

grilled chicken strips, virginia ham, smoked turkey, cheddar cheese, romaine lettuce, tomatoes, sweet corn, sprouts, cucumber, green peppers, chopped eggs,shredded carrots, chick peas and tuna salad served with croutons, italian, ranch and balsamic vinaigrette dressings on the side

Assorted Sushi Rolls

tuna, shrimp, smoked salmon, cucumber
and california rolls served with wasabi,
pickled ginger and soy sauce

Classic Caviar Service

Choice of beluga malossol, oscetra malossol, sevruga malossol,beluga reserve, golden oscetra or american sturgeon served with traditional garnitures and brioche toast

Taste of Asia Basket

skewers of szechuan shrimp, red curried chicken,
korean beef and vegetable spring rolls
with a peanut and a soy scallion dipping sauce

Florentine Basket

skewers of fire grilled shrimp, rosemary grilled chicken, grilled baby zucchini, sun dried tomatoes and chunks of parmesan reggiano cheese

Chicken Finger Basket

medley of coconut dusted, sesame crusted and pecan coated chicken fingers served with honey mustard and coconut dipping sauces

Fresh Fruit Platter

a seasonal selection of elegantly cut fresh fruits

Assorted Melon Platter

sliced honeydew, crenshaw, cantaloupe & watermelon garnished with red & green grapes

Strawberries and Cream

redi-whip cream on the side

Dessert Platter

assorted miniature italian pastries, home baked cookies, cakes, brownies & blondies garnished with fresh fruits

Snacks

assorted potato, terra, corn & tortilla chips, popcorn, pretzels, goldfish, mixed nuts, peanuts, cheetos, atkins advantage and indulge bars, cheese sticks, m & m’s and trail mix