Sliced London Broil
served with a horseradish cream sauce
Beef Bourguignon
potatoes, mushrooms, pearl onions, baby carrots, fresh herbs and red wine
Shepherds Pie
ground beef and vegetables
topped with potato purée
Chäteaubriand
with a wild mushroom sauce
Prime Rib au Jus
served with a natural jus
Grilled Sirloin Steak
topped with glazed onions
Thai Beef Kebabs
marinated beef, assorted vegetables and thai herbs and spices
Beef Wellington
filet of beef and duxelles of mushroom in puff pastry
Steak au Poivre
grilled filet with a peppercorn and red wine cognac sauce
12oz Grilled New York
Strip Steak
with a shallot pommery sauce
Cajun Beef Stew
marinated beef, potatoes, carrots, onions and peppers
Meatloaf
ground beef and vegetables
with fresh herbs, topped with
a spicy tomato glaze
Beef Stroganoff
sirloin steak with mushrooms
and sour cream
Sliced BBQ Brisket
with an oriental bbq sauce
BBQ Spare Ribs
with a bourbon glaze
Flank Steak Rollatini
with pesto sauce and
parmesan filling
Swiss Steak
with tomatoes, onions and green peppers
Black Angus Beef Burgers
fixins’ on the side
Kobe Beef Hot Dogs
fixins’ on the side
Grilled Hangar Steak
with caramelized onions
Korean-Style Steaks
with spicy cilantro sauce
Beef Lo Mein
with noodles, scallions,
peppers and cabbage
Sliced Pepper Steak
with bell peppers
Miniature Beef, Cheese and Turkey Burgers
with a pickle chip, mustard & ketchup
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Miniature Hot Dogs
served on a 3 inch brioche hot dog roll with mustard and relish
Roast Turkey
served with a fresh cranberry
chutney on the side
Turkey Burgers
fixins’ on the side
Herbed Rack of Lamb
with parsley, thyme, garlic
and bread crumbs
Lamb Stew
mushrooms, onions, carrots, potatoes, red wine, garlic and rosemary
Veal Milanese
breaded and topped with chopped arugula, tomato, basil and garlic butter
Veal Français, Piccata, Marsala, Parmigiana & Florentine
see chicken dishes
Wiener Schnitzel
sautéed veal cutlets
Pan Roasted Pork or
Veal Chops
with mushrooms and brandy
Steamed or Fried
Pork Dim Sum
soy sauce on the side
Roast Loin of Pork
served with spiced apple sauce
on the side
Stuffed Loin of Pork
eggplant, black olives, roasted red peppers, artichokes and fresh herbs
Chipotle Rubbed Pork Tenderloin
topped with a tropical fruit salsa
Pineapple Glazed
Virginia Ham
with pineapple, cinnamon
and honey
Knockwurst
with whole grain mustard and sauerkraut on the side
Italian Meatballs
in a marinara sauce
Italian Sausage & Peppers
with sautéed onions
Roasted Breast of Duck
with an orange glaze
Herbed Roasted Cornish Hen
seasoned and oven roasted with rosemary and fresh herbs
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