Served Room Temperature
Thai Shrimp Spring Rolls
served with a soy mirin mignonette
Poached Jumbo Shrimp
served with a traditional cocktail sauce
or citrus salsa
Coconut Jumbo Shrimp
with a pina colada dipping sauce
Southwestern Shrimp Canapé
spiced shrimp with a mango salsa
served in a pastry shell
Seared Sesame Crusted Tuna
on jicama with wasabi aioli
Tuna Tartare
served on a crispy wonton
or asian ceramic spoon
Smoked Salmon Rollups
with cream cheese & chives
Smoked Salmon on Cucumber Rounds
with salmon roe and champagne crème fraîche
Smoked Salmon on Black Bread
with a dill cream cheese spread
Miniature Lobster Rolls
served in a small brioche hot dog roll
Peking Duck Wraps
with scallions, cucumber and hoisin sauce
Red or Yellow Tomato Gazpacho
served in a shot glass (seasonal)
Sesame Goat Cheese Rounds
served on herbed croutons topped with
black and white sesame seeds
Mozzarella on Wheat Crostini
with pesto and roasted red pepper
Prosciutto Wrapped Figs
with gorgonzola and pomegranate drizzle
|
Blackened Chicken
with cajun rouille on toasted french bread
Curried Chicken Salad
with dates & spiced walnut on endive tips
Crispy Chicken Wonton
served with an asian plum sauce
Balsamic Glazed Chicken
served on a wild rice and parmesan crisp
Mojito Chicken
served on a yucca crisp with a citrus salsa
Charred Filet of Beef
served on a baguette with horseradish sauce
Vietnamese Summer Roll
served with a soy mirin mignonette
Thai Vegetable Spring Rolls
served with a soy mirin mignonette
Eggplant Caponata
served in a parmesan cup
Bruschetta
toasted peasant bread with tomato, basil and garlic
Baby Red Bliss Potatoes
with crème fraîche and crisp pancetta
French Tomato Tart
with swiss cheese, dijon mustard and fresh herbs
Crisp Japanese Eggplant
with feta cheese & oven dried grape tomatoes
Moroccan Hummus
served with pita triangles
Fruit and Cheese Kebabs
assorted cheeses and seasonal fruits on skewers
Goat Cheese Crostini
with roasted red pepper and scallion
Stuffed Cherry Tomato
goat cheese topped with herbed breadcrumbs
|
Served Warm or Room Temperature
Assorted Jumbo Shrimp
Choose from the following:
fire grilled, tandoori, tempura, garlic & lime,
beer battered, bbq, sesame, coconut, cajun,
red curry and southwestern
served with a sauce to match
Savory Crab Cakes
served with a cajun remoulade
Roasted Corn & Chorizo Crab Cakes
served with a sweet corn aioli
Beef, Vegetable or Chicken Empanadas
served with a chili sauce
Beef & Cheese Firecrackers
served with a bleu cheese dressing
Asian Skewered Beef
served with a cilantro-peanut sauce
Beef Negamaki
with asparagus, scallions and ancho sauce
Italian Style Meatballs
served in a tomato sauce
Swedish Style Meatballs
served in a cream sauce
Miniature Cheeseburgers
served on brioche buns
Crispy Vegetable Spring Rolls
served with a soy dip
Mushroom Vol-au-Vent
chopped mushrooms inside puff pastry
Ravioli Español
mozzarella & jalapeno in a breaded ravioli
|
Assorted Chicken Saté
Choose from the following:
sesame, thai curry, buffalo, honey bbq, grilled,
tandoori, tempura, coconut, cajun and mojito
served with a sauce to match
Tuscan Grilled Chicken
served on lemon pepper cheese coin
Pecan Chicken on Skewers
pecan crusted with a honey mustard sauce
Fried Chicken Nuggets
served with a honey mustard dip
Miniature Chicken Burritos
served with a chili sauce
Chicken Tikka
served on naan bread with a cilantro mint chutney
Jamaican Jerked Chicken
served on a plantain with mango chutney
“Reuben" Spring Rolls
corned beef, sauerkraut & swiss cheese
served with 1000 island dip on the side
Stuffed Mushrooms
with a spinach artichoke dip filling
Asparagus Straws
with flaky pastry and parmesan
Eggplant Rollatini
with roasted red peppers,
mozzarella and pesto
Assorted Miniature Pizzas
with assorted toppings
Japanese Sweet Potato & Garlic Chive Tartlets
|
Served Warm
Herb Crusted Baby Lamb Chops
served medium rare with a mango mint chutney
Lamb & Artichoke Heart Spiedini
marinated and skewered
Grilled Scallops
and shiitake mushrooms wrapped in crispy bacon
Beef, Shrimp or Chicken Quesadillas
with sour cream and salsa
Marinated Hangar Steak
with melted gruyere cheese on a garlic crostini
Pigs In A Blanket
with a raspberry coulee
Lobster Capuccino
lobster bisque served in a demi-tasse cup
|
Miniature Cheeseburgers
served on a seeded miniature brioche bun
with a pickle chip, mustard & ketchup
Miniature Hot Dogs
served on a 3 inch hot dog roll
with spicy mustard and homemade relish
Classic Buffalo Wings
with bleu cheese celery dip
Miniature Baked Brie
topped with crème fraîche
|
|
|
About Us |
Corporate |
Menu |
Special Events |
Gallery |
Event Spaces |
RFP, Contact Us
|
