Moroccan Chicken Wrap

baked almond crusted chicken, moroccan cous cous, golden raisins, caramelized onions and spinach

Cajun Chicken

with avocado, bacon, tomatoes, monterey jack cheese and honey mustard dressing

Brie Chicken

with french brie, sliced plum tomatoes, arugula and honey vinaigrette dressing

Southwestern Chicken

shredded chicken breast with black beans, corn, tomatoes, shredded lettuce, monterey jack & cheddar cheeses

Tarragon Chicken Salad

with pineapple on a croissant

Bacon & Avocado

with tomato, cilantro, red lettuce and alpha sprouts in a tomato tortilla wrap

Honey Baked Ham

virginia ham, cheddar cheese and lettuce with a honey mustard dressing

Black Forest Ham

with gruyere cheese and russian dressing

Black Forest Ham & French Brie

with watercress and a honey mustard dressing

Smoked Salmon

with lettuce and scallion cream cheese

Grilled Salmon

with lettuce, tomato and a raspberry dijon dressing

Tuna & Artichoke Hearts

mushrooms, onion, sliced black olives, shredded lettuce, garlic, capers and lemon juice to taste

Salami & Mozzarella

with marinated artichoke heart and sun dried tomato pesto

Italian Prosciutto & Eggplant

with roasted peppers, provolone, basil and pesto

Prosciutto, Salami & Provolone

with red onions, roasted red peppers, arugula and a balsamic vinaigrette

Roast Beef

with caramelized red onion, watercress, balsamic vinaigrette and horseradish

Grilled Filet Mignon

with a porcini aioli, oyster mushrooms, grilled onions, romaine lettuce and dijon mayonnaise

Marinated Flank Steak

with vermont goat cheese, red lettuce and tomato

Cobb Salad

freshly sliced turkey, smoked bacon, avocado, shredded lettuce and tomatoes with a bleu cheese spread

Fresh Turkey, Bacon & Sliced Avocado

with tomatoes and baby spinach

Turkey & Brie

with pears, apple butter and watercress

Herb Baked Turkey

with sautéed spinach, provolone, sun dried tomatoes and a roasted pepper-black olive tapenade

Smoked Turkey & Portobello Mushrooms

with tomato, watercress and lemon herb dressing

Turkey Breast & Fontina Cheese

with red pepper-pine nut pesto, caramelized onions and watercress

Jason’s Veggie Wrap

eggplant, hummus, sautéed onions, roasted red & green peppers, black olives and tomatoes

Antipasto on Focaccia

with roasted vegetables, marinated artichoke hearts and black olive tapenade

Zesty Tofu

with olive tapenade, watercress, sun dried tomatoes and sautéed onions

Caprese

buffalo mozzarella, grilled red peppers, tomato, spinach and basil aioli

Grilled Portobello Mushroom

with fontina val d’aosta, roasted red onions and mesclun greens

Finger Sandwiches

english style tea sandwiches on white and whole wheat breads: cucumber, watercress, smoked salmon, chicken, ham and egg

Assorted Paninis

hot toasted sandwiches